Apple Chips

Apple Chips

We can sit down and eat a whole batch of these in one sitting...if I'd let us. They are just so good!

I use my Pampered Chef apple peeler/slicer/corer. This makes these apple chips so easy to make.

I dip the slices into lemon juice to help prevent them from turning brown as they're drying.

I place them in the dehydrator. Plug it in, and let it do all the work. :o)

You could sprinkle cinnamon, or sugar on top of them, but we like them plain.

You can use your oven for drying them if you don't have a dehydrator. Cook apple chips for about 1 1/2 hours at 250 degrees.

I just store my chips in a plastic bag. can use a bowl, or whatever you prefer. If they even last that long. :o