My Recipe Binder

I thought I'd share how I organize my recipes. Since I generally print recipes from websites that I enjoy, I needed a place to store all of them in an easy to find way.

I started with a 1 1/2 inch binder, but that became way to small. I now have a 3 inch and it's pretty full, but still working for me.


I start by categorizing all my recipes. Beef, Chicken, Soup, Snacks, Sides, etc.

Then I place them in sheet protectors, using both sides to maximize my space.

This system works great for me. I can easily flip to whatever section it is I need. I keep my binder by my recipe holder by my stove. The page protectors keep the actual recipe page nice and clean.

This is what I have found to work great for me right now. How do you store your recipes? I'd love to know!